Cajun Shrimp Po-Boy
Crisp fried shrimp in a soft baguette with mayo, lettuce, tomato, and pickles.
In the kitchen
Method
1
Soak the shrimp in buttermilk 15 minutes.
2
Dredge in cornmeal and Cajun seasoning.
3
Fry at 365F for 2 minutes until crisp.
4
Stuff into the rolls with mayo, lettuce, tomato, and pickles.