Every recipe in the kitchen, in one place.
115 recipes spanning Italian, Mexican, Southern, Asian, Mediterranean, and the rest. 47 are free to read, and 68 open up with a membership.
Naples-Style Sourdough Margherita
Long-fermented sourdough crust with San Marzano tomato, fresh mozzarella, and torn basil.
Pasta alla Carbonara
Crisp guanciale, glossy yolks, and Pecorino Romano in a silken sauce, no cream.
Slow Sunday Bolognese
A three-hour ragu built on soffritto, beef, pork, milk, and a glass of wine.
Roman Cacio e Pepe
Three ingredients, properly emulsified into a glossy weeknight pasta.
Tiramisu with Espresso Soak
Mascarpone clouds layered between cocoa and espresso-soaked ladyfingers.
Country Sourdough Loaf
A 24-hour cold-fermented loaf with a crackling crust and open crumb.
Wild Mushroom Risotto
Creamy Carnaroli risotto finished with porcini, thyme, and Parmigiano.
Sicilian Sheet-Pan Pizza
A focaccia-cousin pizza with a crisp olive-oil bottom and herby tomato top.
Lemon Ricotta Tagliatelle
Bright weeknight pasta with whipped ricotta, lemon zest, and toasted pine nuts.
Eggplant Parmigiana
Layered fried eggplant, tomato sauce, mozzarella, and basil baked till bubbling.
Focaccia Genovese
High-hydration focaccia with a sea-salty, olive-oil-brined top.
Osso Buco alla Milanese
Veal shanks braised in white wine, broth, and gremolata for a Milanese classic.
Carnitas Tacos with Pickled Onion
Slow-braised pork shoulder finished crispy, served with quick-pickled red onion.
Salsa Verde Chilaquiles
Crisp tortilla chips simmered briefly in tomatillo salsa with eggs and cotija.
Mole Negro Chicken
Oaxacan-style mole built from chiles, chocolate, seeds, and warm spices.
Pozole Rojo
Hominy stew with pork shoulder, guajillo chiles, and a generous garnish bar.
Elote-Style Street Corn
Charred corn on the cob slathered in crema, cotija, and chile-lime.
Birria de Res Tacos
Slow-braised beef in chile broth, dipped and crisped on a comal.
Cochinita Pibil
Yucatan-style pork in achiote and bitter orange, wrapped in banana leaves.
Quesadillas Sincronizadas
Griddled flour tortillas filled with ham, melty cheese, and pickled jalapenos.
Sopes de Frijoles
Thick masa cups with refried beans, salsa verde, queso fresco, and crema.
Enchiladas Suizas
Tomatillo-cream-bathed enchiladas filled with shredded chicken and cheese.
Tlayuda Oaxaquena
A wide crisp tortilla with refried beans, asiento, cabbage, and quesillo.
Tres Leches Cake
Sponge cake soaked in three milks, topped with whipped cream and cinnamon.
Texas-Style Smoked Brisket
Salt-and-pepper brisket smoked low and slow over post oak until probe-tender.
Kansas City Burnt Ends
Cubed brisket point glazed in molasses-mustard sauce and smoked till candy.
Memphis Dry-Rub Ribs
St. Louis-cut ribs with a paprika-coffee dry rub finished bare on the grates.
Carolina Pulled Pork Shoulder
Bark-crusted pork butt smoked till it shreds, finished with a vinegar mop.
Smoked Beef Short Ribs
Massive plate-style short ribs smoked over oak until jiggly.
Smoked Beer-Can Chicken
Whole chicken propped on a beer can, smoked over apple wood, finished crispy.
Smoked Salmon with Brown Sugar Cure
Cold-smoked salmon cured in brown sugar and salt, kissed with alder smoke.
Hot-and-Fast Smoked Wings
Wings smoked at high heat for crisp skin, tossed in Buffalo butter.
Smoked Pork Belly Burnt Ends
Cubed pork belly smoked, sauced, and braised into bite-size candy.
Smoked Beef Ribeye Roast
A reverse-seared smoked ribeye roast with a peppercorn-garlic crust.
Smoked Lamb Shoulder
Lamb shoulder smoked over cherry wood with a rosemary-garlic rub.
Smoked Mac and Cheese
Three-cheese mac smoked in a cast iron until smoky and bubbling.
Buttermilk Fried Chicken
24-hour buttermilk-brined chicken with a peppery crackling crust.
Shrimp and Stone-Ground Grits
Cheddar grits topped with garlicky shrimp, scallions, and crispy bacon.
Buttermilk Biscuits
Tall, flaky biscuits with crisp tops and pull-apart layers.
Low-Country Boil
A communal pot of shrimp, sausage, corn, and potatoes spiced with Old Bay.
Skillet Cornbread
A buttery, crisp-edged cornbread baked in a hot cast iron skillet.
Collard Greens with Smoked Hock
Slow-simmered collards with smoked ham hock and a splash of vinegar.
Pimento Cheese Sandwich
A sharp cheddar pimento spread piled on soft white bread.
Peach Cobbler
Buttery batter-cobbler with juicy summer peaches and a crisp top.
Hoppin John
Black-eyed peas and rice cooked with smoked pork for a New Year staple.
Banana Pudding
Layered Nilla wafer pudding with sliced bananas and torched meringue.
Bourbon Pecan Pie
A gooey pecan filling spiked with bourbon in a flaky butter crust.
Smashburger with Special Sauce
Smashed beef patties with cheddar, pickles, and an umami special sauce.
New York-Style Cheesecake
Dense, creamy cheesecake on a graham crust with a barely-tanned top.
Buffalo Wings with Blue Cheese
Crispy fried wings tossed in classic Buffalo butter and blue cheese dip.
Chicago-Style Beef Sandwich
Thinly sliced beef in giardiniera-laced jus on a crusty Italian roll.
Maine Lobster Roll
Cold lobster salad with mayo and chives in a buttery split-top bun.
Classic Meatloaf
A diner-style meatloaf with a sweet-tangy ketchup glaze.
Chicken Pot Pie
A flaky-top pot pie with creamy chicken, peas, carrots, and thyme.
Old-Fashioned Glazed Donuts
Light, raised donuts with a snap of vanilla glaze.
Diner-Style Roast Turkey Sandwich
Sliced roast turkey, gravy, and stuffing on white bread, classic blue plate.
Apple Pie with Lattice Crust
Tart-sweet Granny Smith filling under a buttery lattice crust.
Classic Caesar Salad
Crisp romaine in a garlicky Parmigiano dressing with croutons and anchovy.
Kimchi Fried Rice
Day-old rice fried hard with aged kimchi, gochujang, and a runny egg on top.
Miso-Glazed Salmon
Salmon fillets brushed with sweet miso glaze and broiled to caramelized.
Tonkotsu-Style Ramen
A simplified pork-broth ramen with chashu, soft egg, and scallions.
Pad Krapow Moo
Thai stir-fried minced pork with holy basil, chiles, and a crispy fried egg.
Vietnamese Banh Mi
Crackly baguette stuffed with cured pork, pickled veg, cilantro, and pate.
Korean Bibimbap
A rainbow rice bowl with seasoned vegetables, beef, gochujang, and a yolk.
Japanese Tonkatsu
Panko-crusted pork cutlets fried golden with cabbage and tonkatsu sauce.
Chinese Five-Spice Roast Pork
Char-siu-style pork with five-spice, hoisin, and a sticky lacquered glaze.
Singapore-Style Chili Crab
Crab in a sweet, savory, slightly spicy tomato-chili sauce with egg ribbons.
Pork and Chive Dumplings
Hand-folded dumplings filled with pork, chive, and ginger, pan-fried crispy.
Thai Green Curry with Chicken
A coconut curry layered with green chili paste, basil, and tender chicken.
Greek Village Salad
Tomatoes, cucumber, red onion, olives, and a slab of feta in olive oil.
Lebanese Tabbouleh
A herb-forward parsley salad with bulgur, tomato, lemon, and mint.
Spanakopita
Layered phyllo pie with spinach, feta, dill, and scallions.
Moroccan Lamb Tagine
Lamb braised with apricots, cumin, ginger, and a touch of honey.
Avgolemono Soup
A silky lemon-chicken soup thickened with eggs and rice.
Hummus with Tahini Drizzle
Smooth, garlicky hummus topped with olive oil, paprika, and tahini.
Sicilian Caponata
A sweet-and-sour eggplant relish with celery, capers, and olives.
Shakshuka
Eggs poached in a spiced tomato-pepper sauce with feta and herbs.
Greek Lemon Roast Chicken
A whole chicken roasted with lemon, garlic, and oregano over potatoes.
Israeli Couscous Salad
Toasty pearl couscous with roasted veg, feta, and lemon-parsley dressing.
Baklava
Layered phyllo, walnuts, cinnamon, and honey-syrup classic.
Beef Fajitas
Marinated skirt steak with charred peppers and onions, sizzling on a comal.
Queso Fundido with Chorizo
Bubbling melted cheese with crumbled chorizo, served with warm tortillas.
Texas Beef Chili
A no-bean chili with chunks of chuck, dried chiles, and a long simmer.
Chicken Enchiladas Verdes
Tomatillo-sauced enchiladas filled with shredded chicken and queso fresco.
Tex-Mex Loaded Nachos
A wide platter of crisp tortillas with beef, beans, queso, and pickled jalapenos.
Chimichangas
Crispy fried burritos stuffed with shredded beef, cheese, and beans.
Frito Pie
A bag of corn chips topped with chili, cheese, and onion, eaten with a spoon.
Carne Asada Burrito
A San-Diego-style burrito with grilled steak, guac, salsa, and pinto beans.
Tex-Mex Breakfast Tacos
Soft flour tortillas with scrambled eggs, chorizo, potato, and salsa.
Sopapillas with Honey
Puffed fried dough triangles drizzled with warm honey and cinnamon sugar.
Margarita Lime Bars
Tangy lime bars on a salty pretzel crust with a touch of tequila.
Chicken and Andouille Gumbo
A dark roux gumbo with andouille, chicken, and the holy trinity, over rice.
Shrimp Etouffee
A blonde-roux smother of shrimp in trinity, butter, and Creole spice.
Jambalaya
A one-pot rice dish with chicken, sausage, shrimp, and Creole seasoning.
Red Beans and Rice
Slow-simmered red beans with smoked sausage, served over rice.
Blackened Catfish
Catfish dredged in Cajun spice and seared on a screaming-hot cast iron.
Crawfish Boil
A communal pot of crawfish, corn, potatoes, and sausage with Cajun spice.
Muffuletta Sandwich
A New Orleans sandwich stacked with cured meats, cheese, and olive salad.
Cajun Dirty Rice
Rice cooked with chicken livers, ground pork, and the holy trinity.
Beignets
Pillowy fried squares dusted with mountains of powdered sugar.
Cajun Shrimp Po-Boy
Crisp fried shrimp in a soft baguette with mayo, lettuce, tomato, and pickles.
Bananas Foster
Bananas flambeed in butter, brown sugar, and rum, served over ice cream.
Bread Pudding with Whiskey Sauce
Custard-soaked stale bread baked till golden, with a warm whiskey sauce.
Three-Cheese Mac and Cheese
A bechamel-based mac with cheddar, gruyere, and a buttery panko crust.
Chicken Noodle Soup
A clear, herby chicken soup with carrots, celery, and tender egg noodles.
Beef Stew
A red-wine beef stew with carrots, mushrooms, and silky pearl onions.
Shepherds Pie
Spiced lamb mince under a fluffy mashed potato crust.
Lasagna Bolognese
Layered fresh pasta with bolognese, bechamel, and Parmigiano.
Chicken Parmesan
Crispy breaded cutlets blanketed in tomato and melted mozzarella.
Tomato Basil Soup
A silky roasted-tomato soup finished with cream and torn basil.
Beef Pot Roast
Chuck roast braised with red wine, carrots, and small potatoes.
Mashed Potatoes with Brown Butter
Whipped Yukons folded with brown butter and warm cream.
Cinnamon Rolls
Soft, pillowy buns spiraled with cinnamon and topped with cream cheese glaze.
Classic Brownies
Fudgy bittersweet brownies with crackly tops and chewy edges.
Chocolate Chip Cookies
Brown-butter chocolate chip cookies with crisp edges and gooey centers.