Cinnamon Rolls
Soft, pillowy buns spiraled with cinnamon and topped with cream cheese glaze.
In the kitchen
Method
1
Mix dough and rise 1 hour.
2
Roll into a rectangle and spread with butter and cinnamon-sugar.
3
Roll up tightly and slice into 9 buns, then proof 45 minutes.
4
Bake at 350F for 25 minutes and glaze warm.