BBQ & Smoked
Low-and-slow smoke, dry rubs, fermented mops.
BBQ & Smoked
Texas-Style Smoked Brisket
Salt-and-pepper brisket smoked low and slow over post oak until probe-tender.
BBQ & Smoked
Kansas City Burnt Ends
Cubed brisket point glazed in molasses-mustard sauce and smoked till candy.
BBQ & Smoked
Memphis Dry-Rub Ribs
St. Louis-cut ribs with a paprika-coffee dry rub finished bare on the grates.
BBQ & Smoked
Carolina Pulled Pork Shoulder
Bark-crusted pork butt smoked till it shreds, finished with a vinegar mop.
BBQ & Smoked
Smoked Beef Short Ribs
Massive plate-style short ribs smoked over oak until jiggly.
BBQ & Smoked
Smoked Beer-Can Chicken
Whole chicken propped on a beer can, smoked over apple wood, finished crispy.
BBQ & Smoked
Smoked Salmon with Brown Sugar Cure
Cold-smoked salmon cured in brown sugar and salt, kissed with alder smoke.
BBQ & Smoked
Hot-and-Fast Smoked Wings
Wings smoked at high heat for crisp skin, tossed in Buffalo butter.
BBQ & Smoked
Smoked Pork Belly Burnt Ends
Cubed pork belly smoked, sauced, and braised into bite-size candy.
BBQ & Smoked
Smoked Beef Ribeye Roast
A reverse-seared smoked ribeye roast with a peppercorn-garlic crust.
BBQ & Smoked
Smoked Lamb Shoulder
Lamb shoulder smoked over cherry wood with a rosemary-garlic rub.
BBQ & Smoked
Smoked Mac and Cheese
Three-cheese mac smoked in a cast iron until smoky and bubbling.