Smoked Beef Ribeye Roast
A reverse-seared smoked ribeye roast with a peppercorn-garlic crust.
In the kitchen



Method
1
Coat the roast with mustard, then press on pepper, salt, and garlic.
The rest of this recipe is for members.
Unlock all 115 recipes in the archive with a 30-day free trial. Cancel any time.
- Every recipe in the archive, fully unlocked
- New recipes added every week
- Print-friendly ingredient and method cards
- Member-only kitchen technique deep dives