Smoked Lamb Shoulder
Lamb shoulder smoked over cherry wood with a rosemary-garlic rub.
In the kitchen
Method
1
Coat with oil and press on the rub the night before.
2
Smoke at 250F for 4 hours, spritzing with water hourly.
3
Wrap in foil and finish to 203F internal.
4
Rest 30 minutes and pull or slice as desired.