Southern
Pickles, biscuits, and porch-perfect dinners.
Southern
Buttermilk Fried Chicken
24-hour buttermilk-brined chicken with a peppery crackling crust.
Southern
Shrimp and Stone-Ground Grits
Cheddar grits topped with garlicky shrimp, scallions, and crispy bacon.
Southern
Buttermilk Biscuits
Tall, flaky biscuits with crisp tops and pull-apart layers.
Southern
Low-Country Boil
A communal pot of shrimp, sausage, corn, and potatoes spiced with Old Bay.
Southern
Skillet Cornbread
A buttery, crisp-edged cornbread baked in a hot cast iron skillet.
Southern
Collard Greens with Smoked Hock
Slow-simmered collards with smoked ham hock and a splash of vinegar.
Southern
Pimento Cheese Sandwich
A sharp cheddar pimento spread piled on soft white bread.
Southern
Peach Cobbler
Buttery batter-cobbler with juicy summer peaches and a crisp top.
Southern
Hoppin John
Black-eyed peas and rice cooked with smoked pork for a New Year staple.
Southern
Banana Pudding
Layered Nilla wafer pudding with sliced bananas and torched meringue.
Southern
Bourbon Pecan Pie
A gooey pecan filling spiked with bourbon in a flaky butter crust.