Collard Greens with Smoked Hock
Slow-simmered collards with smoked ham hock and a splash of vinegar.
In the kitchen
Method
1
Simmer the hock with onion and garlic in stock for 30 minutes.
2
Add the chopped collards in batches and stir to wilt.
3
Cover and simmer 90 minutes until silky.
4
Finish with vinegar and red pepper, and shred the hock meat back in.