Bourbon Pecan Pie
A gooey pecan filling spiked with bourbon in a flaky butter crust.
In the kitchen
Method
1
Whisk eggs, syrup, sugar, butter, and bourbon until smooth.
2
Stir in the pecans and pour into the crust.
3
Bake at 350F for 50 to 55 minutes until set with a slight jiggle.
4
Cool to room temperature before slicing.