Hoppin John
Black-eyed peas and rice cooked with smoked pork for a New Year staple.
In the kitchen
Method
1
Render the sausage, then sweat the onion, celery, and garlic.
2
Add the soaked peas and stock, and simmer until tender, about 30 minutes.
3
Stir in the rice and adjust the liquid level.
4
Cover and cook 18 minutes until the rice is fluffy.