Cajun
Trinity-built stews and Louisiana-pickled heat.
Cajun
Chicken and Andouille Gumbo
A dark roux gumbo with andouille, chicken, and the holy trinity, over rice.
Cajun
Shrimp Etouffee
A blonde-roux smother of shrimp in trinity, butter, and Creole spice.
Cajun
Jambalaya
A one-pot rice dish with chicken, sausage, shrimp, and Creole seasoning.
Cajun
Red Beans and Rice
Slow-simmered red beans with smoked sausage, served over rice.
Cajun
Blackened Catfish
Catfish dredged in Cajun spice and seared on a screaming-hot cast iron.
Cajun
Crawfish Boil
A communal pot of crawfish, corn, potatoes, and sausage with Cajun spice.
Cajun
Muffuletta Sandwich
A New Orleans sandwich stacked with cured meats, cheese, and olive salad.
Cajun
Cajun Dirty Rice
Rice cooked with chicken livers, ground pork, and the holy trinity.
Cajun
Beignets
Pillowy fried squares dusted with mountains of powdered sugar.
Cajun
Cajun Shrimp Po-Boy
Crisp fried shrimp in a soft baguette with mayo, lettuce, tomato, and pickles.
Cajun
Bananas Foster
Bananas flambeed in butter, brown sugar, and rum, served over ice cream.
Cajun
Bread Pudding with Whiskey Sauce
Custard-soaked stale bread baked till golden, with a warm whiskey sauce.