Bread Pudding with Whiskey Sauce
Members recipe

Bread Pudding with Whiskey Sauce

Custard-soaked stale bread baked till golden, with a warm whiskey sauce.

Time
90 min
Serves
8
Level
Easy
Rating
4.8

Method

1
Whisk milk, eggs, sugar, and vanilla, and pour over the bread.

The rest of this recipe is for members.

Unlock all 115 recipes in the archive with a 30-day free trial. Cancel any time.

  • Every recipe in the archive, fully unlocked
  • New recipes added every week
  • Print-friendly ingredient and method cards
  • Member-only kitchen technique deep dives