Buffalo Wings with Blue Cheese
Crispy fried wings tossed in classic Buffalo butter and blue cheese dip.
In the kitchen
Method
1
Toss wings with baking powder, salt, and pepper, then air-dry.
2
Bake at 425F for 30 minutes, flipping halfway, for crispy skin.
3
Melt the butter and stir in the hot sauce and garlic powder.
4
Toss wings in the sauce and serve with the blue cheese dip.