Beef Fajitas
Marinated skirt steak with charred peppers and onions, sizzling on a comal.
In the kitchen
Method
1
Marinate the steak in lime, soy, cumin, and oil for 30 minutes.
2
Sear the steak in a screaming-hot pan to medium rare.
3
Char the peppers and onions in the same pan.
4
Slice the steak across the grain and pile on a sizzling platter with the veg.