Tonkotsu-Style Ramen
A simplified pork-broth ramen with chashu, soft egg, and scallions.
In the kitchen
Method
1
Blanch the bones, then simmer with onion, garlic, and ginger for 8 hours, skimming.
2
Strain and season the broth with shoyu tare.
3
Cook the noodles according to package directions.
4
Pour the broth over noodles and top with chashu, eggs, and scallions.