Mediterranean
Olive-oil bright bowls, briny ferments, fresh herbs.
Mediterranean
Greek Village Salad
Tomatoes, cucumber, red onion, olives, and a slab of feta in olive oil.
Mediterranean
Lebanese Tabbouleh
A herb-forward parsley salad with bulgur, tomato, lemon, and mint.
Mediterranean
Spanakopita
Layered phyllo pie with spinach, feta, dill, and scallions.
Mediterranean
Moroccan Lamb Tagine
Lamb braised with apricots, cumin, ginger, and a touch of honey.
Mediterranean
Avgolemono Soup
A silky lemon-chicken soup thickened with eggs and rice.
Mediterranean
Hummus with Tahini Drizzle
Smooth, garlicky hummus topped with olive oil, paprika, and tahini.
Mediterranean
Sicilian Caponata
A sweet-and-sour eggplant relish with celery, capers, and olives.
Mediterranean
Shakshuka
Eggs poached in a spiced tomato-pepper sauce with feta and herbs.
Mediterranean
Greek Lemon Roast Chicken
A whole chicken roasted with lemon, garlic, and oregano over potatoes.
Mediterranean
Israeli Couscous Salad
Toasty pearl couscous with roasted veg, feta, and lemon-parsley dressing.
Mediterranean
Baklava
Layered phyllo, walnuts, cinnamon, and honey-syrup classic.