Israeli Couscous Salad
Toasty pearl couscous with roasted veg, feta, and lemon-parsley dressing.
In the kitchen
Method
1
Toast and cook the couscous until tender.
2
Roast the vegetables at 400F until charred.
3
Combine couscous, vegetables, and feta.
4
Toss with the dressing and parsley.