Sicilian Sheet-Pan Pizza
A focaccia-cousin pizza with a crisp olive-oil bottom and herby tomato top.
In the kitchen
Method
1
Mix dough and rest in an oiled tray for 2 hours.
2
Stretch to fill the tray, dimple with fingertips, and rest 30 minutes more.
3
Spread the tomatoes, drizzle with olive oil, and scatter oregano.
4
Bake at 475F for 20 to 25 minutes until the bottom is deeply golden.