Chinese Five-Spice Roast Pork
Char-siu-style pork with five-spice, hoisin, and a sticky lacquered glaze.
In the kitchen
Method
1
Whisk hoisin, soy, honey, five-spice, wine, and garlic.
2
Marinate the pork for at least 1 hour.
3
Roast at 425F for 25 to 30 minutes, basting twice.
4
Brush with extra honey-glaze and broil 2 minutes to lacquer.