Asian Fusion
Kimchi, miso, and umami-forward weeknight food.
Asian Fusion
Kimchi Fried Rice
Day-old rice fried hard with aged kimchi, gochujang, and a runny egg on top.
Asian Fusion
Miso-Glazed Salmon
Salmon fillets brushed with sweet miso glaze and broiled to caramelized.
Asian Fusion
Tonkotsu-Style Ramen
A simplified pork-broth ramen with chashu, soft egg, and scallions.
Asian Fusion
Pad Krapow Moo
Thai stir-fried minced pork with holy basil, chiles, and a crispy fried egg.
Asian Fusion
Vietnamese Banh Mi
Crackly baguette stuffed with cured pork, pickled veg, cilantro, and pate.
Asian Fusion
Korean Bibimbap
A rainbow rice bowl with seasoned vegetables, beef, gochujang, and a yolk.
Asian Fusion
Japanese Tonkatsu
Panko-crusted pork cutlets fried golden with cabbage and tonkatsu sauce.
Asian Fusion
Chinese Five-Spice Roast Pork
Char-siu-style pork with five-spice, hoisin, and a sticky lacquered glaze.
Asian Fusion
Singapore-Style Chili Crab
Crab in a sweet, savory, slightly spicy tomato-chili sauce with egg ribbons.
Asian Fusion
Pork and Chive Dumplings
Hand-folded dumplings filled with pork, chive, and ginger, pan-fried crispy.
Asian Fusion
Thai Green Curry with Chicken
A coconut curry layered with green chili paste, basil, and tender chicken.