Korean Bibimbap
A rainbow rice bowl with seasoned vegetables, beef, gochujang, and a yolk.
In the kitchen
Method
1
Marinate the beef in soy, sugar, and garlic, then stir-fry.
2
Season each vegetable separately with sesame oil and salt.
3
Mound rice in a hot stone bowl with vegetables in sectors.
4
Top with the yolk and gochujang, and stir to combine.