Kimchi Fried Rice
Day-old rice fried hard with aged kimchi, gochujang, and a runny egg on top.
In the kitchen
Method
1
Fry the kimchi in a hot pan until the edges crisp.
2
Stir in gochujang, then add the rice and break it up.
3
Fry hard until the rice gets crusty edges.
4
Top with a fried egg, scallions, sesame, and shredded gim.