Pork and Chive Dumplings
Hand-folded dumplings filled with pork, chive, and ginger, pan-fried crispy.
In the kitchen
Method
1
Mix pork, chives, soy, sesame oil, ginger, and egg.
2
Place a teaspoon in each wrapper and pleat to seal.
3
Pan-fry in oil until the bottoms are golden.
4
Add water, cover, and steam until the wrappers are translucent.