Elote-Style Street Corn
Charred corn on the cob slathered in crema, cotija, and chile-lime.
In the kitchen
Method
1
Grill the corn over high heat until lightly charred all around.
2
Mix the crema and mayo with a pinch of salt.
3
Brush the corn with the crema mix.
4
Sprinkle with cotija, chile, lime, and cilantro.