Chicken Enchiladas Verdes
Tomatillo-sauced enchiladas filled with shredded chicken and queso fresco.
In the kitchen
Method
1
Char tomatillos and jalapeno, then blend with garlic for a salsa.
2
Soften the tortillas and fill with chicken.
3
Pour the salsa over and top with queso fresco.
4
Bake at 375F for 20 minutes and finish with crema.