Mole Negro Chicken
Oaxacan-style mole built from chiles, chocolate, seeds, and warm spices.
In the kitchen
Method
1
Toast and rehydrate the chiles, then reserve the soaking liquid.
2
Blend chiles, onion, sesame, cinnamon, tortillas, and stock until smooth.
3
Fry the mole in oil to deepen the flavor, then loosen with stock.
4
Add chocolate and chicken and simmer 45 minutes until silky.