Lemon Ricotta Tagliatelle
Bright weeknight pasta with whipped ricotta, lemon zest, and toasted pine nuts.
In the kitchen
Method
1
Whip the ricotta with lemon zest, juice, and a pinch of salt.
The rest of this recipe is for members.
Unlock all 115 recipes in the archive with a 30-day free trial. Cancel any time.
- Every recipe in the archive, fully unlocked
- New recipes added every week
- Print-friendly ingredient and method cards
- Member-only kitchen technique deep dives