Tlayuda Oaxaquena
A wide crisp tortilla with refried beans, asiento, cabbage, and quesillo.
In the kitchen
Method
1
Spread lard, then refried beans on each tortilla.
2
Top with cabbage, cheese, and avocado.
3
Crisp on a hot comal until the bottom snaps and the cheese melts.
4
Drizzle with salsa and fold in half to serve.