Classic Meatloaf
A diner-style meatloaf with a sweet-tangy ketchup glaze.
In the kitchen
Method
1
Mix meat, breadcrumbs, onion, eggs, milk, Worcestershire, and half the ketchup.
2
Pack into a loaf pan and shape a flat top.
3
Brush with the remaining ketchup and bake at 375F for 60 minutes.
4
Rest 10 minutes before slicing.